Reducing the carbon footprint of fast-food consumption by switching to plant-based options.

Our report shows what we choose to eat impacts our planet, how factory farming is pushing our climate to breaking point and how changing our diets could help to safeguard our future.

Our new report lays bare some of the most damaging animal and human health impacts linked to factory farming, and how these will only get worse as the demand for meat continues to grow globally, especially in developing economies like Africa.

This report unveils the true hidden health impacts and costs of industrial livestock systems, which damage our health through multiple and interconnected pathways of impact. They make us ill, drive climate change and biodiversity loss, and cause suffering to billions of farmed animals each year.

Inappropriate use of antimicrobials in animals is a growing global concern, this is seen in the report we released ahead of World Antimicrobial Awareness Week.

Overuse of antibiotics is well documented to lead to the emergence of superbugs on farms that then move to workers, the environment and into the food chain.

This fact sheet provides information on avoiding painful teeth reduction of piglets aimed at pork producers and the pork supply chain.

This fact sheet provides information on avoiding painful tail docking of piglets aimed at pork producers and the pork supply chain.

This fact sheet provides information on avoiding painful surgical castration of piglets aimed at pork producers and the pork supply chain.

This fact sheet provides information on surgical castration of piglets and boar taint in pork aimed at a consumer audience.